(Caramelised chicken & mushroom with cream, pepper and shallots)

(Chicken Tikka cooked with onion, capsicum and special gravy)

(Creamy cashew, tomato and mango gravy)

(Creamy onion, tomato and cashew gravy)  

( Curry infused with soy, msg, sweet chilli, capsicum and

( Dal slow cooked together with meat ) Chicken:$16.50 Lamb:$19.50

(Curry with mashed green leaves ) Chicken:$16.50 Lamb:$19.50 Goat:$20.50

(Chef’s special treatment with roasted black pepper) Chicken:$16.50 Lamb:$19.50 Goat:$20.50

( Curry infused with garlic and potato ) Chicken:$16.50 Lamb:$19.50

(Curry with spicy and tangy Vindaloo special red lentils sauce)